Turmeric is one of those spices I love to use but for the longest time had no idea what to do with it.

One day on a whim, I sprinkled it on a batch of potatoes I was roasting. It was incredible! The turmeric added a depth of flavor to the potatoes that they’ve always missed before. I do make a fabulous roasted potato but I make them all the time. The turmeric really turned them into something different!

Once I added in some chopped cauliflower, it really became a complete side dish![wpurp-searchable-recipe]Roasted Turmeric Cauliflower & Potatoes – This beautiful bright yellow side dish livens up any meal! Cauliflower and potato combine perfectly with the healthy spice – you'll wonder why you haven't been sprinkling turmeric on cauliflower for years. – cauliflower (cut into florets), yukon gold potatoes (cut into 1.5 inch dice), extra virgin olive oil, kosher salt, ground turmeric ((feel free to bump up to 2 tsp)), Preheat oven to 400 degrees.; Combine diced potatoes, cauliflower florets, olive oil salt and turmeric in a large bowl. Mix until all veggies are evenly coated in oil and seasoning.; Spread out onto a parchment lined baking sheet and place in hot oven. Roast for 35 to 45 minutes or until potatoes begin to turn a light golden brown.; – [/wpurp-searchable-recipe]