Blondies. You either gobble them up or leave them on the plate. If you find yourself leaving them more often than not, it’s probably because blondies can often be a bit bland.

When it comes to blondies, reaching for your whole grain flour makes all the difference in the world!

These delicious blondies are not only packed with toasted walnuts, they’re made with whole grain flour!! Shhhh … don’t tell the kids! The whole grain adds a lovely extra subtle hint of nuttiness.

By adding in some whole grains and packing in dark chocolate chips and walnuts, you can for sure call these blondies a bit of a healthier treat when compared to ones made with all traditional all purpose flour or brownies. The best part is the kiddos won’t even notice! All they’ll notice is that they are delicious![wpurp-searchable-recipe]Whole Grain Blondies – – Unsalted butter, brown sugar, Eggs, all purpose unbleached flour, Whole grain flour, Vanilla extract, kosher salt, dark chocolate chips, toasted walnuts (coarsely chopped), Preheat oven to 350 degrees and line an 8 x 8 pan with parchment paper; Melt butter and pour into a large bowl to cool; In a separate bowl whip the eggs, sugar, and vanilla together until it becomes silky and forms a "ribbon" when whisk is lifted from the bowl ; Fold the egg mixture into the bowl with the melted butter. Then fold in the flour in 2 batches.; When the flour is incorporated, fold in the chocolate chips and toasted walnuts. Continue folding just until all ingredients are evenly distributed and no dry pockets of flour remain. ; Pour batter into prepared pan and bake for 35 to 45 minutes depending on how well done you like your brownies.; Recipe Notes:: You can certainly stir all of the ingredients together instead of "ribbon-ing" and folding – however these techniques will result in a brownie with incredible texture! https://www.epicurious.com/expert-advice/fudgy-brownie-tips-recipe-article; – [/wpurp-searchable-recipe]